The wines from Shandong province (part 2)

We don’t talk about it that much, but Shandong province really deserves to be visited. As a reminder: Shandong is the most important Chinese wine-producing area China’s largest wine-producing regionWine has been made there since the end of the 19th centuryMore than 140 wineriesHeadquarters of Changyu (one of the biggest wine players in China)Lafite Rothschild has chosen to set up its Chinese estate here (see my last … Continue reading The wines from Shandong province (part 2)

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The wines from Shandong province (part 1)

We don’t talk about it that much, but Shandong province really deserves to be visited. For its soothing countryside, for its food, for its relaxed and welcoming inhabitants, and… for its wines! Having visited Ningxia last year during the harvest, I wanted to learn more about Shandong’s specificities: How climate, soil, and people affect the wine in China’s first wine region in the quantity of wine … Continue reading The wines from Shandong province (part 1)

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Ningxia: the rise of Chinese fine wine

There is one Chinese region that has been making a lot of talk recently: Ningxia. What is Ningxia?Why is this interesting?What are their wines worth? Located in Northwestern China, Ningxia is one of the 5 Chinese Autonomous Regions, and a rather disadvantaged one it must be recognized: Economic comparison:2019 Ningxia GDP: USD 58 billion2019 GDP of Zhejiang (a dynamic province of Eastern China): USD 962 … Continue reading Ningxia: the rise of Chinese fine wine

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Made in China: Gin & Dragons from Inner-Mongolia

This is the 5th episode of “Made in China“, by Monsieur Baozi.The idea? Highlighting products that are 100% Chinese crafted, because I believe there is so much to talk about.This 5th episode is about Dragon’s Blood Gin, a mysterious and unique product crafted in Inner-Mongolia by a passionate.  If you are interested in getting this product, push me an email (monsieurbaozi@gmail.com) I will help you. Company profile Behind the brand: Daniel BrookerTitles: … Continue reading Made in China: Gin & Dragons from Inner-Mongolia

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Made in China: Confee, traditional cold-cut and deli

This is the third episode of a new series of articles entitled “Made in China“, by Monsieur Baozi.The idea? Highlighting products that are 100% Chinese crafted, because I believe there is so much to talk about. This 3rd episode is sponsored by “Confee“, a brand that is committed to serving the best French-style deli & cold-cuts 100% Made In China.If you are looking to learn more about Chinese crafts, … Continue reading Made in China: Confee, traditional cold-cut and deli

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What do you know about the Dragon Boat Festival?

On June 25th, China will celebrate 端午節 (duān wǔ jíe) also known as “the Dragon Boat Festival”. It is a very popular commemoration, the opportunity to take a few days off and of course… to eat! The origin of this festival takes us back to the 4th century BC. Qu Yuan 屈原, a poet and minister at the time, committed suicide in the Miluo River 汨罗 out … Continue reading What do you know about the Dragon Boat Festival?

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What’s going on with Basque Cheesecake?

It’s no longer a secret: I love cheese.I don’t come from a family of cheesemakers, but it is something that has always been around, since being a child.Also, when something is going around my favourite subject, I can’t refrain myself to dig in. Basque cheesecake phenomenon Since the beginning of 2020, aside from the tragic COVID-19, there is a topic that I keep hearing and reading … Continue reading What’s going on with Basque Cheesecake?

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May / June fruits in China

Life in China, like in many places, follows the rhythm of the seasons bringing with them different fruits and vegetables throughout the year. Chinese are big consumers of fruit. Traditional Chinese medicine still has a significant impact on consumption habits. To take just one example, watermelon is recommended for its largely water composition, helping to reduce the “inner fire”. But that’s not the only reason. … Continue reading May / June fruits in China

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Event recap: Gin night in Ningbo with Chinese brand Crimson Pangolin

Friday 15th of May, Monsieur Baozi and Crimson Pangolin joined forces and organized in Ningbo’s restaurant Marina Kitchen an event that was all about Gin. Helena Kidacka, co-owner of the Chinese gin brand “Crimson Pangolin”, made the trip to Ningbo and took over the pop-up bar, specially made for the occasion in the chic and contemporary restaurant Marina Kitchen. Despite some weather complications, 30 gin-enthusiasts participated in … Continue reading Event recap: Gin night in Ningbo with Chinese brand Crimson Pangolin

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