Friday 15th of May, Monsieur Baozi and Crimson Pangolin joined forces and organized in Ningbo’s restaurant Marina Kitchen an event that was all about Gin.

Helena Kidacka, co-owner of the Chinese gin brand “Crimson Pangolin”, made the trip to Ningbo and took over the pop-up bar, specially made for the occasion in the chic and contemporary restaurant Marina Kitchen.

Despite some weather complications, 30 gin-enthusiasts participated in this event which was the first event for the brand in the city. The small crowd gathered around a common passion: craft Gin.

In a friendly and casual atmosphere, the program included Gin and Tonics with two kinds of Gins that the brand showcased, as well as a short gin-cocktail menu, and some tapas plates served by Marina Kitchen Restaurant.

About the brand

Crimson Pangolin is a young brand (late 2017), brought by two passionate expats in China, that has successfully established itself on the Shanghai mixologist and F&B scene, with an accessible range of craft Gin, taking full advantage of its Chinese roots.

The brand has 4 different Gin editions: Original, Black Goji, Peach rose and Oak Barrel. Each of them having distinctive notes and aromas that allow numerous cocktails possibilities.